A European Dining Experience Inspired by Wine.
SEVVA is a contemporary European dining restaurant where French technique, Italian warmth, and exceptional wine culture come together to create a truly memorable experience.
Rather than following tradition for its own sake, SEVVA is guided by a simple philosophy: every dish should exist in perfect harmony with the wine it accompanies. Our cuisine is thoughtfully crafted to elevate the character of each bottle, creating pairings that are balanced, expressive, and unforgettable.
To achieve this, our kitchen embraces creativity without borders. While rooted in European culinary traditions, we are never afraid to incorporate Korean ingredients, fermentation, or cooking techniques whenever they enhance the dialogue between food and wine. The result is a dining experience that feels both familiar and unexpected—respectful of tradition, yet distinctly original.
Chef Sebastian Park
At the heart of SEVVA is Owner Chef Sebastian Park, whose passion extends far beyond the kitchen.
With a profound understanding of wine and an uncompromising approach to hospitality, Chef Park believes that exceptional dining is created through the relationship between the plate and the glass. His menus are designed not only around seasonal ingredients and refined technique, but around the unique personality of each wine.
By thoughtfully blending European culinary heritage with carefully selected Korean influences, he creates pairings that surprise, delight, and leave a lasting impression.
At SEVVA, every course tells a story, every wine has a purpose, and every guest is invited to experience European dining from a new perspective.
Chef Seunchan Heo
Raised in a family deeply rooted in Korean cuisine, Chef Chan developed an instinctive understanding of flavor and ingredients from an early age. Surrounded by generations of culinary tradition, he cultivated a refined palate that continues to shape his approach to cooking today.
After building his career in some of Korea's finest dining restaurants, Chef Chan expanded his culinary journey to London, where he refined his craft in a Michelin-starred restaurant. There, he embraced the precision, discipline, and contemporary techniques that define modern European gastronomy while further broadening his perspective on global cuisine.
At SEVVA, Chef Chan brings together the depth of Korean culinary heritage and the sophistication of fine dining. His natural sensitivity to taste, meticulous attention to detail, and respect for exceptional ingredients play an essential role in creating dishes that are both elegant and perfectly balanced.
Working alongside Owner Chef Sebastian Park, he helps shape SEVVA's distinctive culinary philosophy—where European cuisine, Korean inspiration, and thoughtful wine pairing come together to create an unforgettable dining experience.
Chef Gaeun Lee
With a strong foundation in Korean cuisine acquired through formal culinary education, Chef Judy Lee has developed a versatile cooking style that extends far beyond tradition. Drawing inspiration from Spanish, Italian, and Japanese culinary techniques, she creates dishes that are approachable, vibrant, and full of character.
At SEVVA, Chef Judy brings creativity and refinement to everyday dining, proving that casual cuisine can be just as thoughtful and beautifully executed as fine dining. Her intuitive sense of flavor and modern presentation have made her a driving force behind the signature menus of Ca-Va, SEVVA's casual brunch café, where many of her creations have become guest favorites.
Beyond the restaurant, Chef Judy plays a vital role in leading SEVVA's catering operations. Known for her energy, adaptability, and hands-on leadership, she thrives in challenging environments, delivering exceptional culinary experiences with confidence and precision wherever the occasion may be.
Her youthful passion, relentless curiosity, and dedication to hospitality continue to bring fresh perspectives to both SEVVA and Ca-Va, shaping memorable experiences for every guest.